This valuable linguistic tidbit came my way just in the nick of time, given that this week I also finally managed to crack into the wine scene here in Shenzhen. It must have been fate that included this term in the lesson plan for only my second language class. (Or maybe the fact that the word doubles as the number nine.)
I’ve been pretty quiet on the subject of vino since leaving California; most of my energy has been spent navigating the early stages of expat life with a toddler in tow. It hasn’t helped that the beverage options in mainland China are just as limited as I’d been led to expect, consisting primarily of watery beer, overpriced (and possibly counterfeit) Bordeaux, and big-brand liquor. It’s taken me time and persistence to track down the good stuff. And given that I have a higher threshold for bland beer than boring vino, I’ve consumed enough cerveza over the course of my research for it to show in my waistline. But I’ve been here long enough now to connect with some of the right people. So, I’ve decided that it’s time to get back to work.
With the help of my new friend Antonio Panetta, cinematographer extraordinaire, I’ve begun developing a series of videos called “Where to drink wine in Shenzhen.” I’ll be exploring the best wine lists in town, starting close to home here in Shekou. So stay tuned! We hope to release the first one in a couple of weeks.