Week 18.

A couple of weeks ago, the baby books and apps that my wife and I regularly refer to informed us that our baby had developed his taste buds. Coincidentally – or perhaps not – it was right around this time that his mother began enjoying the scent of wine again for the first time since his conception.

I like to think that the little guy has finally developed a taste for vino. They say it’s an acquired taste, I know, but this is my kid growing in there.

Now now, don’t worry, she hasn’t had anything to drink in months, but as part of my ongoing enological experiments I’ve asked her to smell every wine I’ve had open. Really I should say forced her to smell – everything I’ve put in front of her, from Champagne to Barolo, has gotten more or less the same “eww, get this shit out of my face!”

Until, all of a sudden, a wine buddy of mine showed up for a visit from the east coast with a rather esoteric – and incredibly aromatic – Viognier from Ardèche, in France’s Rhône Valley. Wifey’s face lit up at the bouquet, and I almost had to fight her to get the glass out of her hand.

Not only does baby dig vino, he digs funky vino. I love this kid already.

Of course, in proper Winedad fashion, I pushed the point too far by also encouraging her to taste the bottle of mead that we opened on a whim. While it did launch a nice historical discourse on the world’s most ancient fermented beverage, it was probably not the best thing to use on Mama’s newly re-awakened palate.

I guess I got a little ahead of myself with this one. But that’s ok, there’s still 5 months left to play around with.



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